Yes indeed, glory be and pass the hot sauce! Your Acadiana Table was named a finalist in the SAVEUR Magazine 2014 Best Food Blog Awards in the Best Regional Cuisine category. Out of 30,000 nominations, the editors picked us.
As the SAVEUR editorial staff says, “Each year we’ve hosted the Best Food Blog Awards, we’re astounded at the depth, variety, creativity, and ingenuity of the food blogs nominated, and this year was no exception. They’ve inspired us to pull out our cameras, travel to experience new foodways, and most importantly, inspired us to get in our kitchens and cook. Congratulations to this year’s winners, and a big thank you to everyone who nominated and voted for them!”
All of us at Acadiana Table are proud of this honor and it is because of you that we continue to tell the rich and colorful stories of South Louisiana foodways.
It’s exciting to see the world is sinking its teeth into Cajun and Creole cooking.